From the menu
A taste of what
awaits your guests
Chef's Choice
Burgers & Kebabs
Jonas special
Some burgers exist. Jonas Burger is an event.
Two hand-pressed beef patties — 200 grams each — smashed hard onto a screaming-hot cast iron until the edges crisp up and every drop of juice stays locked inside. Where it belongs.
Three layers of aged cheddar, melted into every crack. Caramelised onion that has been cooking for 45 minutes — not 10, not 20, 45. Pickled red onion to cut through the richness. Chopped dill pickles. Iceberg lettuce with actual crunch. And a brioche bun toasted in butter until golden on the outside and still pillowy within.
Last — Jonas Sauce. The recipe goes nowhere.
Served with a double portion of fries, an extra napkin, and zero apologies.
Jonas Burger. Biggest. Best. End of discussion.
Breakfast Buffet
Tropical Fruit Plate
Seasonal local fruits — papaya, mango, dragon fruit, watermelon
Hot Dishes
Eggs Benedict
Poached eggs, hollandaise, smoked salmon or ham on toasted muffin
Salads
Green Papaya Salad
Som tam with chilli, lime, peanuts and cherry tomatoes
Sandwiches & Wraps
Club Sandwich
Triple-decker with chicken, bacon, egg, tomato, fries
Pastas
Spaghetti Aglio e Olio
Garlic, chilli, parsley, extra virgin olive oil
Rice & Noodles
Pad Thai
Classic wok noodles, bean sprouts, peanuts, lime
Buffet Dinner
Thai Theme Buffet
Full spread of Thai classics — tom yum, curries, stir-fries, rice